Ingredients
- 1 loaf of French bread or baguette (you can use store-bought or homemade)
- 4 tablespoons unsalted butter (softened)
- 3 cloves of garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley or fresh parsley (chopped)
- Salt to taste
- Grated Parmesan cheese (optional)
Instructions
1. Prepare the Garlic Butter Spread
- In a small mixing bowl, combine the softened butter, olive oil, minced garlic, oregano, parsley, and a pinch of salt. Mix until all ingredients are well incorporated.
- If you love cheese, add 2 tablespoons of grated Parmesan to the mixture for extra flavor.
2. Slice the Bread
- Preheat your oven to 375°F (190°C).
- Slice the French bread or baguette lengthwise or into thick slices, depending on your preference.
3. Spread the Garlic Butter
- Generously spread the prepared garlic butter mixture over each slice of bread or over the halved loaf. Ensure it’s evenly coated for maximum flavor.
4. Bake the Bread
- Place the bread slices on a baking tray lined with parchment paper or aluminum foil.
- Bake in the preheated oven for about 12-15 minutes until the edges turn golden brown.
5. Optional: Broil for Extra Crispness
- If you prefer a crispy texture, switch to the broil setting for the last 2-3 minutes. Keep a close eye to avoid burning.
6. Garnish and Serve
- Remove the bread from the oven and garnish with additional parsley or Parmesan cheese if desired.
- Serve hot alongside soups, salads, or as a standalone snack.
Tips for the Best Garlic Bread
- For a healthier version, use whole-grain bread and olive oil instead of butter.
- Customize the recipe with your favorite herbs like thyme or basil for added flavor.
- Add a pinch of chili flakes for a spicy twist.
Enjoy this irresistible garlic bread recipe that’s ready in no time. Perfect for impressing guests or satisfying your own cravings!
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