Homemade Hari Mirch Achar Recipe: A Tangy Delight

 Introduction

Homemade Hari Mirch Achar (Green Chili Pickle) is a flavorful condiment that adds a spicy zing to any meal. Packed with tangy, spicy, and aromatic notes, this recipe is both easy to make and a healthier alternative to store-bought pickles. It’s the perfect companion for your parathas, rice, or any dish that needs a little kick!

---

Ingredients

To prepare this delicious pickle, you’ll need:

• 250g green chilies (preferably medium-sized, fresh, and washed)
• 2 tbsp mustard seeds (rai dal), coarsely ground
• 2 tbsp fennel seeds (saunf), coarsely ground
• 1 tbsp turmeric powder
• 1 tbsp red chili powder (optional, for extra spice)
• 1 tbsp fenugreek seeds (methi dana), lightly roasted
• Salt to taste
• Juice of 2 lemons
• 3 tbsp mustard oil (heated and cooled)

---

Step-by-Step Recipe

• Prepare the Chilies

1. Pat dry the washed green chilies with a clean towel.
2. Cut them into 2-inch pieces or slit them lengthwise for better marination.

• Prepare the Spice Mix

1. In a bowl, mix mustard seeds, fennel seeds, turmeric powder, red chili powder, and fenugreek seeds. Add salt and lemon juice to make a coarse paste.

• Stuff the Chilies

1. Fill the spice mixture into the slit chilies or coat the pieces evenly.

• Heat the Oil

1. Heat mustard oil until it reaches its smoking point. Let it cool slightly before pouring it over the chilies.

• Mix and Store

1. Mix everything well and transfer the achar to a clean, sterilized glass jar.
2. Cover it with a tight lid and let it sit in a sunny spot for 3-5 days. Stir the pickle daily to ensure even marination.

---

Pro Tips

• Storage: Store the achar in a cool, dry place. It can last for months when handled properly.
• Flavor Boost: Add a pinch of asafoetida (hing) for an extra layer of flavor.
• Oil: Always use mustard oil for authentic flavor. Ensure the oil covers the chilies entirely to prevent spoilage.

---

Health Benefits of Green Chili Pickle

• Boosts Metabolism: Green chilies are rich in capsaicin, aiding digestion and metabolism.
• Vitamin C: Provides a natural dose of immunity-boosting nutrients.
• Rich in Antioxidants: The spices used have anti-inflammatory and antioxidant properties.

---

Conclusion

Homemade Hari Mirch Achar is a delightful way to preserve green chilies while adding a flavorful companion to your meals. Try this simple recipe, and enjoy the burst of tangy and spicy flavors with every bite!